Jumbo shrimp (Dono got steak), twice baked potatoes, and asparagus for the main meal
Custardy creme brulee with a filo crust with berries for dessert.
Last but not least, our esteemed server Erin --master chef-- I highly recommend her!
A stellar first anniversary indeed.
(A major spaaccial thanks to the Funk's who made it happen!)
3 comments:
when you said the shrimps were big, you weren't kidding!
that funky...she's a good one!!
dar
annika has a blog?
that's some anniversary dinner! wow!!
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